Los Angeles, Calif. — (August 23, 2017) – Bridg, the first marketing software company to leverage point-of-sale data to drive precision-marketing campaigns for restaurant and retail […]
“This is the most exciting time in this industry, maybe the biggest since the invention of delivery food.” — Matt Maloney (CEO, GrubHub) Fred LeFranc, founder […]
“If you are going to open up a dialogue with customers, you better show up to the conversation.” — Lane Cardwell (restaurant executive for P.F. Chang’s, […]
Marcella Veneziale of Nation’s Restaurant News dives into ways restaurant leaders like McDonald’s are learning more about customers and taking action with smart technology to become […]
“It’s much easier to double your business by doubling your conversion rate than doubling your traffic.” — Bryan Eisenberg We sat down with Jayson Tipp, data […]
Modern marketing teams focus on their customer first and channel later. Today’s consumers expect highly personalized experiences that deliver exactly what they want (the message, exactly […]
Article originally appeared on Street Fight on April 24, 2017 by Stephanie Miles Marketers are in control over the channels they use to communicate with customers and […]
Article originally posted on Modern Restaurant Management on March 24, 2017 by Barbara Castiglia McDonald’s, the world’s leading global foodservice retailer with more than 36,000 locations in over 100 […]
Article originally posted on Restaurant Finance Monitor on February 20, 2017 by Nicholas Upton How much would turning an infrequent customer into a regular affect the […]