August 23, 2017

Bridg Raises $11 Million in Series B Funding From Morpheus Ventures, Visa

Los Angeles, Calif. — (August 23, 2017) – Bridg, the first marketing software company to leverage point-of-sale data to drive precision-marketing campaigns for restaurant and retail […]
August 9, 2017

Delivery by Third Parties & Big Data Can Grow Restaurant Sales 10-15%

“This is the most exciting time in this industry, maybe the biggest since the invention of delivery food.” — Matt Maloney (CEO, GrubHub) Fred LeFranc, founder […]
August 1, 2017

Restaurant Marketing Trends, Digital Strategies & Data Blending

“If you are going to open up a dialogue with customers, you better show up to the conversation.” — Lane Cardwell (restaurant executive for P.F. Chang’s, […]
May 19, 2017

Future of Food: You will really know your customers

Marcella Veneziale of Nation’s Restaurant News dives into ways restaurant leaders like McDonald’s are learning more about customers and taking action with smart technology to become […]
May 9, 2017

Analytics & Data Expert Jayson Tipp Presents “4 Fatal Mistakes”

“It’s much easier to double your business by doubling your conversion rate than doubling your traffic.” — Bryan Eisenberg We sat down with Jayson Tipp, data […]
May 8, 2017

Channel marketing: Think customer, not channel

Modern marketing teams focus on their customer first and channel later. Today’s consumers expect highly personalized experiences that deliver exactly what they want (the message, exactly […]
April 24, 2017

5 Platforms Brands Can Use for Smarter Customer Communications

Article originally appeared on Street Fight on April 24, 2017 by Stephanie Miles Marketers are in control over the channels they use to communicate with customers and […]
March 24, 2017

Bridg CEO Amit Jain on “McDonald’s Experience of the Future”

Article originally posted on Modern Restaurant Management on March 24, 2017 by Barbara Castiglia McDonald’s, the world’s leading global foodservice retailer with more than 36,000 locations in over 100 […]
February 20, 2017

$1.1B Opportunity: Turning Infrequent Diners into Regulars

Article originally posted on Restaurant Finance Monitor on February 20, 2017 by Nicholas Upton How much would turning an infrequent customer into a regular affect the […]